|From this list we choose 18 soups to be on our "Todays Soup" list. Please call 212-643-8623 for today's soups.
|Angus Beef Stew
||Generous chunks of tender angus beef, pearl onions,
and large-diced sweet carrots and potatoes are simmered to perfection in this
|Angus Steak Chili with Beans
||Lean, diced beef simmered with traditional
Southwestern chili seasonings, small red beans, tomatoes, peppers, onions and
||A hearty blend of tender beef, onions, barley,
carrots, celery and peas in a tasty beef broth.
|Beef Chili with Beans
||This is a classic chili of ground beef, red and
green bell peppers, and kidney beans simmered in a rich, chunky tomato sauce
with pungent spices guaranteed to make your mouth water!
GLUTEN FREE ~ DAIRY FREE
||Tender chunks of beef with potatoes and vegetables
in our own hearty beef stock with red wine.
||A unique soup with a hearty cheese flavor, featuring
ground beef, shredded potatoes and onions.
|Chili Con Carne with Beans
||Loaded with lean beef, pinto beans, onions, tomatoes
and all the right seasonings.
|Country Vegetable with Beef
||This country-style soup features beef, slow-cooked
in natural juices with hearty chunks of potato, tomatoes, baby carrots, green
beans, pearl onions and a splash of Worcestershire sauce.
|Ground Beef Chili
||Braised ground beef simmered in Southwestern chili
seasonings with small red beans, tomatoes, pepper, onions and green chilis.
|Hearty Beef & Vegetable Stew
||Generous chunks of choice chuck beef are simmered in
a burgundy laced gravy with pearl onion, celery, tomato, petite carrots and
|Hearty Vegetable Beef
||Juicy beef is slow-cooked in a tomato broth and
mixed with an assortment of fresh vegetables—onions, diced tomatoes,
carrots, corn, cabbage and celery, making for a hearty and satisfying
|Homestyle Vegetable Beef
||Our heartiest variety is made from beef-flavored
tomato broth loaded with lean beef, onions, tomatoes, carrots, corn, cabbage,
celery, potatoes, green beans and peas.
||This classic Italian dish is prepared with spiced
ground beef and a hearty blend of ditalini pasta, kidney and navy beans,
spinach, carrots and tomatoes in dark red broth seasoned with garlic, onion
|Pot Roast Vegetable
||Bite-size pieces of tender, slow-cooked beef pot
roast are simmered in a hearty beef broth loaded with diced potatoes, carrots
|Sirloin Beef & Vegetable
||Choice sirloin beef is simmered in a rich tomato
laced beef broth with russet potato, carrot, roasted red onion and baby
|Spicy Beef Chili
||Lean ground beef, onion, tomato and stone ground
corn flour are simmered in a rich beef broth spiked with cumin, ground chiles
|Spicy Chili with Beans
||Seasoned ground beef is combined with crushed ripe
tomatoes, crunchy green peppers and onions, along with kidney and pinto
beans. It is then perfectly prepared in a tomato-based broth spiced with
green chiles, cayenne pepper and paprika.
|Steak and Black Bean
||This spicy soup is flavored with a splash of lime
juice. It’s a blend of flame-broiled steak, black beans, corn, peppers and
onions that’s sure to please your flavor cravings.
|Timberline Chili with Beans
||Tender beef is simmered in a zesty tomato sauce
seasoned with chili and ground pepper. We then combine dark, red kidney
beans, green bell peppers and diced tomatoes in this classic, hearty variety.
|Traditional Italian Wedding
||A version of our wedding soup without carrots. This
one combines tasty meatballs, spinach and pasta in a lighter chicken broth
with a hint of garlic.
||Just the right blend of beef, nutritious vegetables
and barley make this one a classic.
|Vegetable Beef and Barley
||A delicious blend of tender beef, satisfying barley
and loads of vegetables including carrots, potatoes, cabbage, tomatoes and
onions, all in a flavorful beef stock.
|All Natural Chicken & Wild Rice
||Our Chicken and Wild Rice soup is made up of all
natural ingredients and low in fat for which you are sure to love.
ALL NATURAL ~ LOW FAT ~ GLUTEN FREE ~ DAIRY FREE
|Artichoke & Chicken Florentine
||Tender breast of chicken, onion, shallot and leek
are bathed in a cheese laced chicken velouté enhanced with artichoke purée,
Yukon gold potato, chiffonade of spinach and tender diced artichoke.
|Buffalo Chicken Soup
||Tender chicken meat simmered in chicken stock, with
sautéed celery and carrots, finished with our own spicy hot sauce and blue
|Cajun Chicken and Sausage Gumbo
||Lean chicken and sliced, smoked sausage blend with
onions, peppers, tomatoes, celery, okra and rice in a thick Cajun-spiced
broth. A Bayou classic.
|Caribbean Style Jerk Chicken
||Tender chicken flavored with authentic jerk
seasoning is prepared with sautéed vegetables and tender white rice. We then
simmer the ingredients in a spicy broth flavored with green chiles, pepper,
thyme and garlic to create a spicy regional favorite.
|Cheesy Chicken Tortilla
||A creamy blend of cheese and tomatoes combined with
diced chicken, jalapenos, green peppers, garlic, onion and authentic Mexican
|Chicken & Corn Chowder
||Every spoonful of this thick, creamy soup has plenty
of tender chicken and roasted corn.
|Chicken & Green Chile Con Queso
||Fajita style chicken breast, bell peppers, onion and
green chiles are steeped in a rich American cheese sauce spiked with cumin,
garlic, tomato, cilantro and hot sauce.
|Chicken & Sausage Gumbo
||A dark brown roux acts as the base to our Gumbo,
which is loaded with chicken and andouille sausage. Okra, green peppers,
rice, celery and onions are added with just the right amount of cayenne
pepper to give this Gumbo some heat!
|Chicken and Dumpling Soup
||Tender chicken and dumplings in made-from-scratch
chicken stock, and thickened with homemade roux with fresh vegetables.
|Chicken Basil Chili
||Tender diced chicken, onion, tomato and plump navy
beans are simmered in a rich velouté accented with Southwest seasonings,
sweet cream and snipped basil.
|Chicken Coconut Curry
||Plump breast of chicken is steeped in an exotic
blend of curry, lemongrass, ginger, coconut milk and kaffir lime with red
bell pepper, tomato, carrot, onion, spinach and sweet basil.
|Chicken Fajita Soup with Fire-Roasted Corn
||Everythings here but the iron skillet! We begin with
our own chicken stock and grilled chicken strips and then add tomatoes,
grilled onions, fire-roasted corn, red & green peppers and black beans.
We finish this soup with extra-sharp cheddar cheese, sour cream and a hint of
||Onion, celery and red bell pepper are sautéed in a
spicy blend of oregano, thyme, ground peppers and file powder; finished in a
tomato laced chicken broth with cabbage, rice, carrot, potato, okra and
choice diced chicken.
|Chicken Noodle Soup
||Big chunks of tender chicken meat, mafalda pasta,
fresh celery, California carrots and peas.
|Chicken Noodles Galore
||Tender chicken and hearty egg noodles combine with
sautéed vegetables—tender carrots, crisp celery, onions and fresh
parsley—in a hearty home-style soup sure to satisfy even the healthiest
|Chicken Pot Pie
||This hearty soup combines chunks of chicken,
potatoes and noodles with carrots, peas, mushrooms, pearl onions and red bell
||Generous chunks of potato, onion, carrot, celery and
bell pepper are simmered with fajita style chicken breast in a rich broth
seasoned with Southwest spices and stone ground corn flour.
|Chicken Stew (Pot Pie Filling)
||Our own chicken stock, chunks of white and dark
chicken meat, vegetables and potatoes, thickened with homemade roux.
|Chicken Tortellini Soup
||Cheese tortellini in a lightly thickened, homemade
chicken stock with tender white and dark chicken meat and fresh vegetables.
|Chicken Tortilla Soup
||Sautéed onions, green peppers, chilies and corn with
tomatoes and chicken, finished with lime, fresh cilantro and tortilla chips.
|Chicken Vegetable Soup with Rice
||Tender chicken meat, rice and fresh summer
vegetables including zucchini, yellow squash, cauliflower and tomatoes in our
own chicken stock.
|Chicken with Wild Rice
||Overflowing with tender, succulent chicken and
perfectly complemented by flavorful wild rice, fresh carrots and celery in a
delectable light broth.
|Creamy Chicken and Tortellini with Spin
||Tender cheese and herb tortellini, juicy chicken,
carrots, basil and spinach simmered together in a delicate cream base and
accented with garlic and red bell pepper.
|Creamy Chicken Poblano Soup
||A creamy blend of diced chicken, light cream, red
bell peppers, corn and black beans. Poblano peppers are added along with
herbs and spices for a kick and finished with a hint of lime juice.
|Grilled Chicken and Corn Chowder
||Southwestern-style chowder with fire-grilled
chicken, red and green bell peppers, cayenne, and potatoes.
|Homestyle Chicken & Dumplings
||Tender breast of chicken and savory vegetables are
simmered in a soft chicken velouté with coin carrot, petite peas, snipped
chives and plump spaetzle-style dumplings.
|Homestyle Chicken Noodle
||Old fashioned thick egg noodles and pieces of moist
chicken are cooked in a light broth with carrots and celery in our version of
the classic soup that makes you fall in love with it all over again.
|Northwoods Chicken with Wild Rice
||This authentic chicken soup is loaded with chunks of
chicken and wild rice. Your taste buds will be happy with the unique
combination of spices and the nutty flavor of wild rice.
|Old Fashioned Chicken Noodle
||Homemade-style egg noodles are simmered in a light
herbed chicken broth with diced carrot, onion, celery and tender breast of
|Our Old Fashioned Chicken Noodle
||This is our best-selling chicken noodle soup. It
features a rich chicken broth with thick, dumpling-style egg noodles, tender
pieces of chicken, and carrots and celery. A classic!
|Roasted Chicken Noodle
||Slow-roasted chicken is simmered in a rich broth
highlighted with chervil, garlic and basil and loaded with thick egg noodles,
fresh diced carrots, fire-roasted onions and celery
|Southwest Style Chicken Chili
||Marinated white meat chicken and two kinds of white
beans are complemented with a zesty combination of chipotle and green chiles,
jalapenos, cilantro and lime juice in a roasted chicken base
|Thai Chicken Coconut Curry
||Juicy white meat chicken, rice, shiitake mushrooms
and chiles are simmered in a sweet and spicy coconut in milk-based curry
infused with cilantro, lemongrass andb a blend of authentic Thai spices.
|Thai Chicken Soup with Red Curry
||White and dark meat chicken simmered in our own
chicken stock with brown rice, onions, garlic, ginger, lemongrass and red
curry paste finished with coconut milk, lime and scallions.
|Vietnamese Chicken Pho with Noodles
||Steamed bok choy, red pepper, and onions with
sautéed mushrooms in a traditional Asian broth seasoned with star anise,
ginger, lemongrass and cloves simmered with chicken, fresh basil and wide egg
|White Bean Chicken Chili Soup
||Great Northern beans, white chicken meat and diced
tomatoes in a spicy southwestern-style light colored broth.
|White Chicken Chili with Cilantro
||Tender white chicken meat and white beans in
homemade chicken stock with Southwestern seasonings, sour cream and fresh
|Wild & Brown Rice with Chicken
||This thick, creamy soup contains brown and wild
rice, carrots and chicken in a rich chicken broth. Full of protein and great
|Mohegan Soup Hunter Stew
||We simmer tender chunks of chicken and pork in a
blend of smokey barbecue and worcestershire sauces with tomatoes, creole
seasoning, garlic and tabasco sauce. Roasted corn, carrots, red peppers,
pearl onions and lima beans are added to make this a hearty and filling
|Albondigas (Mexican Meatball Soup)
||A hearty combination of meatballs, potatoes, onions,
carrots, celery and red bell peppers in a tomato base.
|Italian Style Wedding Soup w/Meatballs
||Our own fresh chicken stock, spinach, tiny pasta and
perfectly seasoned meatballs.
|Italian Wedding Soup w/Meatballs, bean
||Italian meatballs, garbanzo and kidney beans,
onions, acini di pepe pasta, celery, zucchini, escarole and red peppers, all
in a chicken broth.
|Green Split Pea w/ham
||Dried peas, smoked ham, onion and celery are
simmered until tender in chicken broth and finished with dill and shredded
|Navy Bean with Ham
||Thick and rich with loads of navy beans, onions,
carrots and ham. This hearty soup is a meal in a bowl.
|Old Fashioned Split Pea Soup
||A rich stock simmered for hours with plenty of peas
and chunks of ham. Thick and delicious with sweet carrots too!
|Split Pea with Ham Soup
||Green split peas, carrots, onions and celery slowly
cooked in our own hearty pork stock with diced smoked pork shoulder and
||Red and green bell pepper are sautéed with Italian
sausage and simmered in a rich garlic scented chicken broth flavored with
tomato and basil.
|Kale Soup with Linguica Sausage
||A hearty Portuguese-style soup made with kale,
linguica sausage, kidney beans, our own chicken stock, potatoes and
||Lean Italian sausage, fresh ground beef, a special
lasagna noodle in a rich tomato broth spiced with garlic and oregano. Top it
off with grated Mozzarella or Parmesan cheese.
|Portuguese Kale Soup
||Spicy Chourico sausage, tender kale, potatoes and
red kidney beans are simmered in a flavorful chicken broth.
|Sausage & Lentil Soup
||A perfect blend of sweet sausage , fennel and tender
lentils make this a hearty soup.
|Sweet Italian Sausage and Peppers
||Sweet Italian sausage, grilled strips of sweet
onions, tender green pepper and pasta shells in a rich, hearty tomato broth.
Hints of garlic, oregano and red pepper round out this signature Italian
|Tuscan Bean & Sausage Soup
||This year-round favorite combines hot Italian
sausage, kale, yellow cornmeal and great Northern beans in a rich stock.
|Baked Potato Soup
||We've taken a delicious baked potato with all the
fixin's and turned into a hearty soup!
|Cheddar Baked Potato
||Reminiscent of a baked potato with the works, this
soup features large cuts of potato, cured ham, onion, celery and carrots
blended together in a perfectly seasoned, satisfying, sharp cheddar cheese
||Large chunks of russet potato are simmered in a rich
cream base flavored with onion, garlic, smoked ham and select seasonings.
|Cream of Potato
||This is a traditional favorite made without bacon
that allows the natural taste of potatoes, cream and chives to shine through
in this creamy, satisfying soup.
|Cream of Potato with Bacon
||Diced potatoes, sliced onions, tender carrots and
crisp celery are cooked in a heavy cream stock that’s seasoned with garlic,
parsley and savory pieces of real bacon that add a light smokiness.
|Loaded Baked Potato
||Homestyle cuts of russet potato are simmered with
select seasonings and smoked bacon in a rich cream sauce embellished with
spring onion and snipped chives.
|Loaded Potato Soup
||A wonderfully creamy indulgence made with potatoes,
bacon, sour cream and chopped vegetables including celery, carrots and
parsley then finished with extra-sharp cheddar cheese and fresh scallions.
|Potato and Leek Soup
||A tasty combination of potatoes and leeks finished
with olive oil and a hint of nutmeg.
|Potato Au Gratin (Cheddar)
||Diced potatoes are cooked in a velvety cheddar
cheese sauce seasoned with parsley and a blend of signature spices that make
this a distinctly flavorful soup.
|Potato Cream Cheese
||Shredded potato is simmered in a rich chicken broth
with celery and onion; enriched with cream cheese, minced ham and chopped
||Shredded russet potato and tender leeks are simmered
in a rich chicken velouté embellished with sweet cream and snipped chives.
|Potato with Bacon
||This hearty cream soup features large chunks of
potatoes, carrots, celery, bacon bits and green bell peppers.
|Potato, Roasted Garlic & Leek Soup
||Creamy potato soup is blended with savory roasted
garlic and leeks in this unique soup.
|Roasted Yukon Gold Potato Cheddar
||Diced skin-on Yukon gold potato is simmered with
select seasonings, onion, tomato and smoked bacon in a rich cheddar cheese
sauce embellished with spring onion and snipped chives.
|Twice Baked Stuffed Potato
||Diced russet potatoes and fresh onions in a velvety
cheddar and parmesan cheese sauce seasoned with chives and cracked black
|Calypso Shrimp & Black Bean Soup
||A hearty soup with a unique twist. Shrimp and black
beans are cooked in a tomato broth with onions, Chourico sausage, spices,
lime juice, peppers and a hint of juicy mango. Delicious!
|Fish Chowder made with Haddock
||New England fish chowder made from haddock, our own
haddock stock, potatoes, a butter roux and light cream.
||A Cajun classic with smoked ham, Andouille sausage,
grilled chicken, shrimp, scallops, rice, tomatoes and a dash of cayenne
||Full of seafood, we combine tender shrimp and clam
meat with juicy scallops and flaky white fish in a sweet cream blend. Fresh
carrots, Monterey Jack cheese and potatoes are added with herbs and spices to
make this chowder delicious and hearty.
||Gumbo is a mainstay of New Orleans cuisine and our
Seafood Gumbo builds on that tradition.
|Shrimp & Roasted Corn Chowder
||This unique chowder features tender shrimp and
roasted sweet corn in delightful combination with red peppers, light cream
|Boston Clam Chowder
||A combination of heavy cream and milk provide the
rich base for this classic soup, with a mix of clams, potato, mild whitefish,
celery and onions. Seasoned with garlic, black pepper and other spices.
|Cape Cod Clam Chowder
||This milder version of our classic Boston Clam
Chowder is light and delicately flavored. It’s made with deepwater ocean
clams, potatoes and celery, making it a taste favorite for everyone.
|Clam Bake Chowder
||Carefully selected clams, sweet fire roasted buttery
corn and spicy Chourico are just a few ingredients that turn this summertime
favorite into a delicious soup.
||Chopped ocean clams and diced potatoes with accents
of red bell pepper are simmered in a rich blend of celery, onion, butter,
flour, heavy cream and whole milk.
|Clam Chowder Premier
||Choice ground beef and select beans are simmered in
a cumin laced beef broth with onion, garlic, tomato, ground chiles and stone
ground corn flour.
|EXTREME New England Clam Chowder
||This fresh chowder is made with sweet heavy cream,
loaded with an EXTREME amount of hand-shucked sea clams, all-natural clam
broth, and tender potatoes.
|Manhattan Clam Chowder
||A great tasting tomato-based chowder full of garden
vegetables, hand-shucked clams, potatoes and a fine blend of herbs.
LOW FAT ~ GLUTEN FREE ~ DAIRY FREE
|New England Clam Chowder
||This soup is made with sweet cream, loaded with
hand-shucked clams, all-natural clam broth, and tender potatoes.
|New England Extreme Clam Chowder
||Made with sweet heavy cream, loaded with an EXTREME
amount of hand-shucked sea clams, all-natural clam broth, and tender
|Traditional Manhattan Clam Chowder
||This is the red version! We take clams, potatoes,
carrots, celery and green bell peppers and combine them in a zesty tomato
broth to make mthis distinctive soup.
|Coastal Crab & Sweet Corn Chowder
||This creamy corn chowder – with an unexpected
kick – blends crab, potatoes and spinach with a dash of Old Bay®
|Crab & Corn Bisque
||A distinctive blend of crab and sweet corn in
delightful combination with red peppers, light cream and potatoes.
||A rich bisque made up of tender crab meat gently
blended with light cream and a hint of sherry wine and spices. A decadent
|Maryland Style Crab Chowder
||Tender crab simmered in a light, spicy tomato broth
featuring Old Bay® seasoning and cayenne pepper. To this we add a medley of
fresh vegetables – potatoes, corn, diced carrots, ripe tomatoes, sweet
red peppers and more.
|Maryland Style Crab Soup
||A delicious blend of crab meat in a rich tomato
broth full of onions, potatoes, peppers and green beans.
LOW FAT ~ GLUTEN FREE ~ DAIRY FREE
|Red Rock Seafood Bisque
||Red rock crab, bay scallops, sweet shrimp and tender
sole are simmered with mirepoix vegetables and select spices in a rich
veloute embellished with sweet cream,Amontillado sherry and snipped chives.n
|Rip Roarin' Crab & Corn Soup
||This deliciously creamy crab and corn soup is rip
|Spicy Crab & Sweet Corn Chowder
||Rock crab, corn, light cream and Creole spices,
garlic and a touch of sweet Brandy.
|Atlantic Lobster Bisque
||Minced, sweet lobster meat, cream and a hint of
sherry make this the perfect bisque for a memorable meal.
|Extreme Lobster Bisque
||Welcome to the Rolls Royce of Lobster Bisque!
Creamier and chunkier than our traditional Maine Lobster Bisque, we've
enhanced the recipe with more sherry wine and added minced lobster meat as
well as chopped leg and body meat.
|Langostino Lobster Bisque
|Lobster and Crab Bisque
||Juicy crab and sweet, tender lobster are gently
nsimmered in a light and creamy tomato broth flavored with savory cheese,
onions, paprika and a splash of sherry wine.
||Freshly-made lobster stock flavored with sherry and
Madeira wine, thickened with butter roux, garnished with fresh lobster meat
and light cream.
|Maine Lobster Bisque
||A perfect blend of minced sweet lobster meat
simmered in rich cream and sherry--there’s nothing better!
|Creamy Turkey Vegetable
||A creamy base sets the mood for this unique soup,
with its chunks of roasted turkey and loads of chopped carrots, peas, crisp
celery, Italian green beans and corn all prepared in a rich broth.
|Oven-Roasted Turkey Noodle
||Roasted turkey in a distinctive, sage-infused broth
featuring wide egg noodles and tender, sautéed carrots, celery and onions.
||Thanksgiving in a bowl!
|Turkey Chili With Beans
||A hearty chili made from lean, diced turkey with
traditional Southwestern chili seasonings, small red beans, tomatoes,
peppers, onions and green chilies.
||Chunks of turkey, vine-ripened tomatoes, okra and
rice in our own Cajun-seasoned poultry stock, thickened with homemade roux
and gumbo filé.
|All Natural Three Bean Chili
||This low fat, vegetarian chili is hearty enough to
convert any meat lover. LOW FAT ~ ALL NATURAL ~ VEGAN ~ DAIRY FREE
|Asiago Cheese Bisque
||A mirepoix of carrot, celery, shallot and onion is
simmered in a chicken velouté with shredded potato, julienne tomato and ham;
embellished with sweet cream, Asiago cheese and snipped chives.
|Asparagus & Brie Soup
||This rich soup is prepared from asparagus purée, our
own fresh chicken stock, and brie cheese, then garnished with fresh
||A mirepoix of onion, celery and carrot is simmered
in a light chicken velouté spiked with golden delicious pumpkin purée, fresh
ginger and sweet cream.
|Black Bean Soup
||Tender black beans and tomatoes seasoned
Southwestern style with cumin, jalapeno and a hint of sherry wine in a
VEGAN ~ LOW FAT
|Broccoli & Cheddar Cheese Soup
||A creamy soup made with delicious chunks of broccoli
and sharp cheddar cheese.
|Butternut Squash and Apple Soup
||Pureed butternut squash in freshly made chicken
stock with sautéed apples, Vermont honey, light cream and Spanish sherry.
||Choice florets of broccoli and cauliflower are
simmered in a rich cheddar base with onion, celery and carrot.
|Carrot & Ginger Soup
||California carrots simmered in orange juice, soy
sauce, ginger, rice and onions, puréed and finished with toasted sesame seed
oil and caramelized carrots.
||Tender pieces of mild cauliflower and crisp celery
are the perfect complement to our sharp cheddar cheese base flavored with
onion, parsley and garlic.
|Corn & Green Chile Bisque
||Southwest spices team up with plump corn kernels,
jalapenos, mild green chiles and tomatillos in a golden vegetarian velouté
scented with garlic and cilantro
|Corn & Red Pepper Chowder
||A pleasing combination of plump corn kernels, red
bell pepper and shredded russet potato is simmered in a rich chicken velouté;
accented by julienne carrot, smoked bacon and minced parsley.
||Sweet corn, potatoes, bacon, and fresh, light cream
combined with made-from-scratch chicken stock.
||Chunks of potato, onion and carrot are simmered in a
tomato laced beef broth with barley, lima beans and sweet corn.
|Cream of Asparagus
||You’ll love this blend of tender asparagus spears in
a rich, creamy base. It’s the perfect starter for very special dinners, or
feature it as a “signature” soup.
|Cream of Broccoli
||Broccoli purée and broccoli florets, freshly made
chicken stock, roux, light cream and Monterey Jack cheese.
|Cream of Broccoli with Cheese
||A creamy heartland classic made from chicken meat,
wild & white rice and our own chicken stock combined with fresh celery,
carrots, mushrooms and braised onions and finished with white wine, spices
and a zest of lemon.
|Cream of Chicken with Wild Rice
||Natural diced chicken is simmered in a buttery herb
scented velouté with onion, celery, carrot, cabbage and long grains of wild
|Cream of Mushroom Soup
||A medley of delectable, sweet domestic mushrooms and
cream in a chicken broth flavored with sherry.
|Creamy Tomato Bisque
||Red, ripe tomatoes in a light and delectable broth
flavored with spices and a sprinkle of sugar that adds a touch of sweetness.
|Cuban-Style Black Bean and Lentil
||Plump brown lentils are simmered in a tomato laced
vegetarian broth with onion, carrot, ground peppers, curry and long grain
|Fire Roasted Vegetable Soup
||A delicious blend of carrots, green beans, zucchini
and yellow squash, onions, red bell peppers and corn are blended with diced
tomatoes and roasted red peppers for a fiery (and healthy) soup.
GLUTEN FREE ~ DAIRY FREE ~ LOW FAT ~ VEGAN
|Fire Roasted Vegetarian Vegetable
||Bursting with garden-fresh flavor, a perfect mix of
zucchini, carrots, corn and spinach, along with red, green and yellow peppers
are fire-roasted, then simmered in a zesty tomato-based broth accented with
basil, bay leaves and cayenne pepper. Acini di pepe pasta adds a nice touch
to this great tasting soup.
||Fire-roasting is the secret to this zesty creation,
which seals in the flavors of fresh vegetables in a delicious tomato-based
||Domestic mushrooms are paired with oyster, woodear
and shiitake in rich garlic scented chicken velouté; embellished with sweet
cream, sherry and snipped chives.
|French Onion Soup
||This delicious soup is loaded with sliced sweet
onions which are simmered to perfection in a rich beef broth with sherry
||Beef broth loaded with fresh garden vegetables. Add
your own beef or chicken and make it a meal!nl
|Green Pea Soup with Lemon and Herbs
||Our freshly cooked vegetable stock, puréed split
peas, whole green peas, fresh mint, fire-roasted red peppers and lemon oil
|Harvest Grain with Portabello Mushroom
||A hearty and flavorful soup featuring the unique
taste combination of portabello mushrooms, carrots, corn and grains. Full and
|Harvest Mushroom Bisque
||Domestic mushrooms are paired with oyster,shiitake
and woodear in a rich, onion scented chicken velouté embellished with
Amontillado sherry, light cream and snipped chives.
|Hearty Vegetable Soup
||This soup is loaded with huge chunks of tomatoes,
onions, mushrooms, squash, zucchini, carrots, green beans, cauliflower, green
and red bell peppers and broccoli. A hearty, healthy and delicious soup!
LOW FAT ~ VEGAN ~ DAIRY FREE
|Hungarian Mushroom Soup
||Fresh mushrooms, our own beef stock, light cream,
sour cream, dill, Hungarian paprika and Madeira wine.
||A hearty soup made with a flavorful blending of
lentils, carrots, onions, olive oil, seasonings and a touch of balsamic
|Light ‘n Sensible™ Vegetarian Vegetable
||A light but satisfying vegetable sensation bursting
with garden-fresh flavor.
|Lumberjack Mixed Vegetable
||Loaded with big cuts of fresh vegetables including
carrots, tomatoes, potato, crisp green beans and onions - prepared in a rich
beef and tomato broth that features a touch of sweetness.
||A mélange of fresh vegetables ~ carrot,
celery,onion, spinach, potato, zucchini and tomato braised in an herb-scented
vegetable broth with baby lima, garbanzo and green beans.
|Maryland Vegetable Crab Soup
||A traditional Maryland-style soup created from crab
together with fresh root and leaf vegetables and finished with traditional
|Masala Tomato Lentil
||Earthy brown lentils,mild red lentils and plump navy
beans are paired with three varieties of tomato in a natural vegetarian broth
infused with onion, garlic, curry and ground pepper
|Mediterranean Grilled Eggplant and Zucc
||Grilled eggplant, zucchini, summer squash, green
peppers and tomatoes. Serve hot or chilled.
||Whole lentils are cooked in a light broth infused
with garlic, lemon grass, cumin, basil and a splash of olive oil. To this we
add ripe, red and green peppers, fresh tomatoes, diced carrots and sweet
||Perfectly cooked pasta, small white beans, tomatoes,
carrots, cauliflower, onions, celery and zucchini squash in a rich,
made-from-scratch vegetable stock.
|Mushroom and Brie Bisque
||Select sliced mushrooms are simmered with shredded
potato and shallot in a vegetarian veloute enriched with Brie and Swiss
cheeses,Amontillado sherry and snipped chives.n
||A delectable blend of sliced portabello, shiitake,
crimini and button mushrooms in a rich, earthy stock maccented with onions,
parsley, garlic and a dash of sherry wine.
|Old Fashioned Tomato
||Smooth tomato purée is seasoned and simmered with
mirepoix vegetables in a light vegetarian broth highlighted with basil,
fennel and sweet cream.
|Organic Cream of Broccoli Soup
||A creamy blend of simply organic ingredients
including tender broccoli, onions and carrots in a delicious vegetable base
accented with plenty of herbs and spices.
|Organic Tomato Basil Bisque
||Delicious tomato basil bisque made of purely organic
ingredients! Ripe tomatoes and a creamy combination of milk, butter and
spices make this a delicious and flavorful treat.
|Portobello & Roasted Tomato Bisque
||Sliced portobello mushrooms are simmered with
shredded potato, shallot, roasted garlic and sun dried tomato in a hearty
vegetarian velouté embellished with Brie and snipped chives.
|Roasted Butternut Squash
||A delicate blend of tender butternut squash and rich
cream combined with mirepoix vegetables and a touch of brown sugar, cinnamon
|Roasted Garlic Tomato
||Three styles of California tomato are simmered in a
rich chicken velouté embellished with roasted garlic, domestic Parmesan,
sweet cream and fresh basil.
|Roasted Red Pepper and Tomato Bisque
||Smooth red bell pepper puree is simmered with
mirepoix vegetables and fire-roasted tomatoes in a rich vegetarian broth
highlighted with smoky chipotle and sweet cream.n
|Roasted Vegetable Bisque
||Thinner and lighter than traditional bisques,
vegetables are partially pureed to just the right consistency to bring out
their true flavor.
|Roasted Vegetable Soup
||A blend of roasted onions, celery, Savoy cabbage,
carrots, combined with leeks and potatoes in a puree of vegetables with
|Santa Fe Tortilla
||Diced celery, onion, carrot, tomato and garlic are
simmered in a rich chicken broth spiced with cumin, ground peppers and stone
ground corn flour; accented with bell peppers and fresh cilantro.
|Seven Bean Medley
||A light tomato broth overflowing with a blend of
seven mdifferent beans including kidney, black, pinto and navy. We then add
carrots, tomatoes, green bell peppers, onions and garlic, creating a hearty
and tasty soup fit for any menu.
|Southwest Corn Chowder
||A unique chowder featuring sweet corn, roasted red
peppers, cheddar cheese, tender potatoes, cilantro and jalapeno in a
|Southwest Roasted Corn
||Plump kernels of fire roasted corn are simmered with
potato, onion, green chiles, roasted red bell pepper and black beans in a
cilantro laced vegetarian broth spiked with flavors of the Southwest.
|Spiced Pumpkin Bisque
||A fall classic! Creamy and sweet pumpkin puree is
gently blended with light cream, sweet potatoes and a delicate medley of
herbs and spices.
|Spicy Fire-Roasted Vegetable Chili
||A thick and zesty blend of pinto, kidney, navy and
mblack beans in a spicy chipotle and fire-roasted tomato base, rich with
corn, garlic and green onions.
|Spinach & Feta Soup
||This Greek classic is now a delicious vegetarian
soup! We’ve blended spinach and feta cheese with cream, potatoes, mushrooms
and onions. A subtle blend of herbs and spices finish off this hearty meal.
||A delicate balance of onion, celery, chives and
asparagus purée is bathed in a soft vegetarian velouté embellished with light
cream, asparagus tips and basil.
|Stuffed Green Pepper
||We start with perfectly seasoned ground beef and
then add generous portions of green bell peppers, white rice and ripe
tomatoes, all slow-cooked in a rich, savory-sweet tomato broth.
|Three Bean Chili
||Pinto beans, black beans, and small red chili beans
simmered with onions, tomatoes, bell peppers, green chilies and our own
|Tomato & Basil Soup
||Ripened tomatoes, rich, homemade beef stock, olive
oil, Spanish sherry and fresh herbs.
|Tomato & Garden Vegetable Soup
||Fresh garden vegetables including squash, celery,
carrots, green and wax beans cooked with red-ripe California tomatoes and
|Tomato Basil Ravioletti
||A zesty tomato soup combined with cheese-filled mini
ravioli, then seasoned with a generous amount of sweet basil.
||Vine-ripened tomatoes, made-from-scratch chicken
stock, light cream, and finished with olive oil, Spanish sherry and fresh
||A delicious medley of tomatoes, light cream, spinach
and garlic all simmered in a rich broth.
||This soup features mini ravioli filled with tender
veal, Romano cheese and spinach in a robust Italian-spiced tomato broth.
|Tomato Soup with Rice
||Our own homemade chicken and beef stocks, with fresh
tomatoes, roasted peppers, rice, carrots, herbs and spices.
||A delicious blend of locally made cheese tortellini
and savory vegetables simmered in a light herbal chicken broth.
||A rich garlic-scented chicken broth embellished with
air dried plum tomato, onion, mushroom, semolina pasta, baby limas, extra
virgin olive oil and savory vegetables.
|Vegetarian Black Bean
||Plump black beans are simmered in a garlic laced
vegetarian broth accented with red bell pepper and chopped cilantro.
||Pinto and light kidney beans are simmered in a
spicy, tomato laced vegetable broth with onion, bell pepper, carrot, garlic,
cumin, ground peppers and cilantro.
|Vegetarian Hungarian Potato
||Shreds of russet potato are simmered in a tomato
based vegetarian broth with onion, garlic, dill and caraway.
||Plump lentils are simmered in a tomato based
vegetable broth with onion, garlic, cumin and chili pepper; garnished with
shredded carrot and cilantro.
||Plump kidney beans, diced onion, carrot, tomato, and
green cabbage are simmered in a hearty herbed vegetarian broth with sweet
corn, diced zucchini and penne rigate.
|Vegetarian Split Pea Soup
||Tender split-peas, onions, carrots and celery
blended with smooth cream finishes this vegetarian delight.
|Vegetarian Tomato Basil
||A light tomato-scented broth with hints of onion,
celery and garlic highlighted by shredded carrot and zucchini.
||This classic is a delicious and nutritious blend of
potatoes, celery, carrots, corn, zucchini, green beans, garbanzo and kidney
beans in a light and savory tomato broth.
|Vegetarian Vegetable Gumbo
||A market basket of fresh vegetables simmered in a
vegetarian broth scented with select ground peppers, garlic and
filé...flavors redolent of New Orleans. Celery, carrot, red bell pepper,
spinach and plump semolina stars.
|Vegetarian Vegetable Soup
||A hearty blend of freshly picked garden vegetables
– carrots, celery, corn, green beans, potatoes, onions and
peas—that burst with flavor—are gently cooked in a slightly
sweet, tomato-based vegetable stock.
|Vegetarian Vegetable Soup Fat Free
||Fresh vegetables including zucchini, green beans,
carrots, cauliflower and mushrooms simmered in our own freshly prepared
|White Bean & Escarole Soup
||A rustic soup made from white beans, escarole,
homemade vegetable stock, olive oil and seasonings.
||Mild American and sharp Cheddar cheeses are expertly
blended into a creamy sauce seasoned with parsley and garlic. This soup
features generous amounts of bacon, green bell pepper, celerycrescents and
|Southwestern Vegetarian Black Bean
||Authentic in flavor, this hearty blend of select
black beans, red, ripe tomatoes, grilled onions and jalapeno peppers is
simmered in a dark, full-bodied broth infused with cilantro, cumin, garlic
and a splash of lemon juice.
|*Not all of our soups are available everyday